Family-owned · Hyde Park since 2020
Goulash, paprikash and bread from our own oven.
European home cooking, freshly prepared every day on S Hyde Park Ave – a small, cozy room for date nights, birthdays and long dinners with friends.
4.8OpenTable, 461 reviews
Tue–Sundinner, weekend lunch
Your photo here: a steaming bowl of goulash on a wooden table, bread on the side, warm evening light.
Your photo here: the dining room – brick walls, wooden tables, the wagon wheels.
The room
Brick, wood and wagon wheels.
Rough-hewn tables, a handful of seats and a family in the kitchen. Groups of 7 or more welcome – just let us know ahead.
Hours & reservations
Hours
| Monday | closed |
| Tue – Thu | 5 – 10 pm |
| Friday | 5 – 11 pm |
| Saturday | 11 am – 4 pm 4 – 10 pm |
| Sunday | 11 am – 4 pm 4 – 6 pm [bitte bestätigen] |
Kitchen closes one hour before closing.
Reservations
Book online on OpenTable – we don't take reservations by phone. Weekend walk-ins only if a table is free.
Parties of 7+: $60 per person minimum. Parties of 6+: 20% service charge.